Homemade by Dhamma Yoga Volunteers
- Ingredients
Fermented Ashvagandha
Pomegranate
Red grapes
Kamboocha made with organic ingredients, including yeast, green tea, black tea, among others
 
Ayurvedic properties:
A perfect drink for vata and kapha constitution. It can vitiate pitta if taken in large amounts.
Benefits:
A wonderful drink for the weight loss. This drink will give you only 20 calories per 100 ml but the growth of colonies of bacteria in your gut will encourage calorie-reduced diet in the future.
Yeast is the highest source of Vitamin B complex, including B-12. Kamboocha is made up of yeast and is a suitable drink for vegetarians and vegans who struggle to achieve satisfactory levels of B-12.
The absorption of fermented Ashvagandha is much higher than the normal Ashvagandha as it is already pre-digested. You will get all the benefits of this adaptogenic herb, Ashvagandha (Indian Gingseng) even more.
Pomegranate has antioxidants and flavonoids that are anti-carcinogenic and anti-inflammatory. Pomegranate has affinity for the blood and the reproductive system. It pacify pitta and kapha.
Our kamboocha can be customised to make it suitable for every Ayurvedic constitutions like vata, pitta and kapha.