Curry Leaves : A magical herb for food poisoning and motion sickness
Curry leaves or Kaddi-patta is the signature spice of India. It’s a herb that is native to India and is indispensable to any kitchen of an Indian household. This aromatic spice is known for its pleasant flavour, and uplifting aroma. They add so much value to a curry dish in terms of aroma, flavour as well as nutrients.
Nutrients detail of Kaddi-patta: (per 100gm)
- Carbs 18.70 gm
- Fiber 6.4 gm
- Protein 6.1 gm
- Calcium 830 mg
- Iron .930 mg
- Phosphorus 57 mg
- Zinc .200 mg
- Thiamine .080 mg
- Vitamin C 4.00 mg
